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Photo of Peach Salsa
2 cups

Prep time:
Prep time
15 minutes

Tiempo de preparación: 15


1 cup chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
1 large tomato, chopped
1 bell pepper, seeded and chopped
½ cup chopped onion (1⁄2 medium onion)
½ cup chopped cilantro
1 tablespoon lime juice
¼ teaspoon each salt and pepper


1 taza de duraznos picados, frescos, congelados o enlatados / escurridos (aproximadamente 1.5-2 frescos medianos)
1 tomate grande, picado
1 chile campana, sin semillas y picado
½ taza de cebolla picada (1⁄2 cebolla mediana)
½ taza de cilantro picada
1 cucharada de jugo de limón verde
¼ cucharadita de sal y pimienta


  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.



  1. Combine los duraznos, el tomate, el chile campana, la cebolla y el cilantro en un recipiente grande. Añada el jugo de limón, la sal y la pimienta y revuelva suavemente para mezclarlo todo.
  2. Cubra y refrigere hasta que esté listo para servir.
  3. Refrigere lo que sobre dentro de las siguientes 2 horas


  • For extra flavor, add cayenne pepper or diced jalapeno peppers.
  • Serve with fresh vegetables, crackers or Food Hero Baked Tortilla Chips.
  • Try with tacos, tostadas, fish, chicken, and more.


This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer.  2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.