Print Recipe

Salsa de Yogur con Sabor a Hierbas

Makes:

Yield

2 1/2 cups

Prep time:

Prep time

10 minutes

Rinde: 2 1/2 tazas
Tiempo de preparación: 10 minutos

Ingredients

2 cups low-fat plain Greek yogurt

2 Tablespoons olive oil

2 Tablespoons agave syrup

2 Tablespoons chopped parsley

1 Tablespoon chopped mint

1 Tablespoon chopped cilantro

1 dash each salt and pepper

Ingredientes

2 tazas de yogur griego natural bajo en grasa

2 cucharadas de aceite de oliva

2 cucharadas de sirope de agave

2 cucharadas de perejil picado

1 cucharada de menta picada

1 cucharada de cilantro picado

1 pizca de sal y una pizca pimienta

Directions

Wash hands with soap and water.
In a medium bowl, combine all ingredients.
Chill until ready to serve.
Refrigerate leftovers within 2 hours.

Preparación

Lávese las manos con jabón y agua.
En un tazón mediano, combine todos los ingredientes.
Refrigere hasta que esté listo para servir.
Refrigere lo que sobre dentro de las siguientes 2 horas.

Notes

Enjoy with Harissa Roasted Butternut Squash.

Notas

Disfrute con Calabaza Butternut Rostizada con Harissa.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

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