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Photo of Baked Tortilla Chips
Makes:
Yield
16 Chips

Prep time:
Prep time
5 minutes

Cooking time:
Cooking time
10 minutes

:
Tiempo de preparación: 5
Tiempo para cocinar: 10

Ingredients

2 whole grain corn tortillas (6 to 8 inches)
⅛ teaspoon salt (optional)
¼ teaspoon oil (optional) or cooking spray (optional)
⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

Ingredientes

2 tortillas de maíz integrales (6 a 8 pulgadas)
⅛ cucharadita de sal (opcional)
¼ cucharadita de aceite (opcional) o aceite para cocinar en aerosol (opcional)
⅛ cucharadita de condimento (pruebe ajo en polvo, cebolla en polvo, comino, chile en polvo o una mezcla) (opcional)

Directions

  1. Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
  2. Choose your version:
    Plain - Sprinkle with salt or other seasonings, if desired.
    Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
    Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
  3. Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet.
  4. Bake for 5 to 10 minutes depending on oven temperature.  Watch closely to avoid burning.

Preparación

  1. Elija una temperatura de cocción (entre 375 y 450 grados) y precaliente el horno.
  2. Elija su versión:
    Natural - Espolvoree con sal u otros condimentos, si desea.
    Aceite para cocinar en aerosol - Rocíe ligeramente con aceite para cocinar en aerosol. Espolvoree con sal u otros condimentos, si desea.
    Aceite - Cepille el aceite en un lado de cada tortilla. Espolvoree con sal u otros condimentos, si desea.
  3. Corte cada tortilla en 8 trozos. Arregle en una sola capa en una bandeja para hornear.
  4. Hornee por 5 a 10 minutos dependiendo de la temperatura del horno. Preste atención especial para evitar que se queme.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer.  2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.