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Photo of Overnight Oatmeal
Makes:
Yield
4 cups

Prep time:
Prep time
15 minutes

Cooking time:
Cooking time
6-12 hours

Rinde: 4 tazas
Tiempo de preparación: 15 minutos
Tiempo para cocinar: 6-12 horas

Ingredients

1 cup uncooked old fashioned rolled oats
1 cup low-fat yogurt
½ cup nonfat or 1% milk
½ cup berries, fresh or frozen
½ cup chopped apple (about 1/3 a medium apple [3” diameter])

Ingredientes

1 taza de hojuelas de avena tradicional sin cocer
1 taza de yogur bajo en grasa
½ taza de leche sin grasa o de 1%
½ taza de arándanos, frescas o congeladas
½ taza de trocitos de manzana (aproximadamente 1/3 manzana mediana [3” de diámetro])

Directions

  1. In a medium bowl, mix oats, yogurt and milk.
  2. Add the fruit now or add just before eating.
  3. Cover and refrigerate oatmeal mixture for 6-12 hours.  For grab-and-go breakfasts, place scoops of mixture in small dishes or spoon into small containers with lids.
  4. Refrigerate leftovers within 2 hours.

Preparación

  1. En un tazón mediano, mezcle la avena, el yogur y la leche.
  2. Añada la fruta ahora o justo antes de comer.
  3. Cubra y refrigere la mezcla de avena de 6 a 12 horas.  Para desayunos para llevar, sirva cucharadas de la mezcla en platos pequeños o sirva en recipientes pequeños con tapas.
  4. Refrigere lo que sobra durante las siguientes 2 horas.

Notes

  • Try other fresh, frozen, or canned fruits.

Notas

  • Pruebe otras frutas frescas, congeladas o enlatadas.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer.  2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.