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Grape Salsa
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Grape Salsa
Makes: 2 cups
Prep time: 20 minutes
Chill time: 1 hour
Grape Salsa
Prep time: 20 minutes

Ingredients

2 cups
grapes, cut in pieces
1⁄2 cup
sliced green onion
1⁄2 cup
diced Anaheim chili, fresh or canned
2 Tablespoons
chopped cilantro
2 Tablespoons
vinegar
1⁄4 teaspoon
garlic powder or 1 clove garlic, minced
1⁄2 teaspoon
salt
1⁄8 teaspoon
hot sauce

Directions

1. Combine all ingredients in medium bowl; mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

2. Refrigerate leftovers within 2 hours.

Serving Size: 
2 Tablespoons
Preparation time: 
20 minutes
Chill Time: 
1 hour
Nutrition Facts for Grape Salsa

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