print smallerlarger
Breakfast Banana Split
Hide nutrition box
Breakfast Banana Split
Makes: 2 banana splits
Prep time: 5 minutes
Kid friendly
Photo of Breakfast Banana Split
Prep time: 5 minutes


small banana
1⁄2 cup
oat, corn, or granola cereal
1⁄2 cup
low-fat vanilla or strawberry yogurt
1⁄2 teaspoon
honey, optional (skip for children under the age of one)
1⁄2 cup
canned pineapple tidbits or chunks


  1. Peel and split banana lengthwise. Place half in two separate cereal bowls.
  2. Sprinkle granola over banana, reserving some for topping.
  3. Spoon yogurt on top and drizzle with honey.
  4. Decorate with reserved granola and pineapple.
  5. Serve immediately.
  6. Refrigerate leftovers within 2 hours.


  • Try other flavors of low fat yogurt or even cottage cheese.
  • Try other fresh, frozen, or canned fruits.
  • Some foods can cause choking in young children. Be sure that fruit pieces are very small and soft for toddlers. Avoid grapes, chunks of pineapple or melon. Instead, use softer canned fruit, such as fruit cocktail.
  • Honey is not recommended for children under 1 year old.
Serving Size: 
1/2 banana split
Nutritional Label: 
Tab 1 Content (Tips or Involve Kids): 
Tab 4 Title: 
Cooking for a Crowd?
Tab 4 Content: 

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here:

Tab 5 Title: 
Skillet Granola

For tasty, healthy recipes that fit your budget, visit!