Preheat oven to 350 degrees F. Lightly oil or spray a 9-10” pie plate.
Combine all ingredients in a medium bowl or a blender.
Beat 2 minutes with mixer until smooth or blend one minute on high.
Pour into pie plate.
Bake 55-65 minutes, or until knife inserted into center comes out clean.
Cool slightly and refrigerate. Serve cold.
Refrigerate leftovers within 2 hours.
If you don’t have baking mix on hand, substitute 1/2 cup flour, 3/4 teaspoon baking powder, 1/4 teaspoon salt and 1 1/2 teaspoons oil.
No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and 1/2 teaspoon nutmeg.
Serve with whipped topping or low fat vanilla yogurt.
1 1⁄2 hours
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This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.