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No-Yeast Pizza Crust
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No-Yeast Pizza Crust
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No-Yeast Pizza Crust
Makes: 1 12-inch crust
Prep time: 15 minutes
Cooking time: 20 minutes
No-Yeast Pizza Crust
Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes


1 1⁄3 cups
all-purpose flour, try half whole wheat
1 teaspoon
baking powder
1⁄2 teaspoon
1⁄2 cup
nonfat or 1% milk
2 Tablespoons


  1. Mix flour, baking powder and salt in a bowl. Stir in milk and oil until a soft dough forms.
  2. Turn dough onto a clean, lightly floured surface and knead 6 to 8 times.  Dough should feel soft but smooth; not sticky. Shape dough into a ball. Turn the bowl upside down over the dough. Let sit for 10 minutes.
  3. On a baking sheet, roll or press dough into a 12 inch circle.
  4. Bake crust at 400 degrees F for 8 minutes.
  5. Remove from oven and add your choice of sauce and toppings.
  6. Return to oven and bake until light golden brown, 12 to 20 minutes. Serve hot.
  7. Refrigerate leftovers within 2 hours.
Serving Size: 
1/4 pizza
Preparation time: 
15 minutes
Cooking time: 
20 minutes
Photo of Nutrition Facts of No-Yeast Pizza Crust
No-Yeast Pizza Crust with Quick No-Cook Pizza Sauce and Cheese

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