print smallerlarger
Cuban Baked Bananas
Hide nutrition box
Cuban Baked Bananas
Makes: 6 bananas
Prep time: 10 minutes
Cooking time: 30 minutes
Photo of Cuban Baked Bananas
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes


6 bananas, sliced lengthwise
6 Tablespoons
brown sugar
4 Tablespoons
1⁄2 cup
raisins, or other dried chopped fruit
1⁄3 cup
pecans, chopped


  1. Lightly spray or oil a 9x13-inch pan.
  2. Arrange the split bananas in the pan.
  3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  4. Bake at 350 degrees for 30 minutes.
  5. Refrigerate leftovers within 2 hours.
Serving Size: 
1 banana
Nutritional Label: 
  • a glass of low-fat milk
Tab 4 Title: 
Tab 4 Content: 

Our Banana Magazine features this recipe:

Tab 2 Content (Recipe Categories): 

For tasty, healthy recipes that fit your budget, visit!