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Potato Wedges
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Potato Wedges
Makes: 4 cups
Prep time: 10 minutes
Cooking time: 30 minutes
Kid friendly
Photo of Potato Wedges
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes


large baking potatoes
3 Tablespoons
vegetable oil
1 1⁄2 teaspoons
1 1⁄2 teaspoons
garlic powder
1 1⁄2 teaspoons
chili powder
1 1⁄2 teaspoons
onion powder


  1. Preheat oven to 450 degrees F.
  2. Scrub potatoes well but do not peel.
  3. Cut each potato into 8 wedges, lengthwise.
  4. Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
  5. Place on a baking sheet with space between wedges.
  6. Bake for 30 minutes in preheated oven.
  7. Refrigerate leftovers within 2 hours.


  • Covering the baking sheet with foil under the potatoes will help with clean-up.
  • Adjust the seasoning to your taste.
  • Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Serving Size: 
1/2 Cup
Nutritional Label: 
Photo of Nutrition Facts of Potato Wedges
  • sliced fruit
  • a glass of low-fat milk
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