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Asparagus Mushroom Melt
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Asparagus Mushroom Melt
Makes: 4 servings
Prep time: 15 minutes
Cooking time: 15 minutes
Photo of Asparagus Mushroom Melt
Prep time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes


English muffins
1⁄4 cup
onion, finely minced
1 cup
mushrooms, chopped
1 1⁄2 teaspoons
1⁄2 pound
asparagus, trimmed and sliced crosswise into 1/2 inch rounds
1⁄2 teaspoon
ground thyme or oregano or basil
1 1⁄2 teaspoons
dash of salt and pepper
3⁄4 cup
mozzarella cheese, shredded (3 ounces)


  1. Toast muffin halves and place on a baking sheet in a single layer.
  2. In a large skillet over medium-high heat, sauté onions and mushrooms in oil, stirring often, until just beginning to brown.
  3. Add asparagus, seasoning and vinegar. Sauté, stirring often, until asparagus is barely tender. Season lightly with salt and pepper.
  4. Divide the vegetable mixture equally onto the muffin halves. Top each muffin with shredded cheese.
  5. Broil muffins until the cheese melts. Watch carefully to avoid burning.
  6. Refrigerate leftovers within 2 hours.
Serving Size: 
2 muffin halves
Nutritional Label: 
Tab 4 Title: 
Tab 4 Content: 

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