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Makes: 2 cups
Prep time: 10 minutes
Cooking time: 10 minutes
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Roasted Honey Mustard Brussels Sprouts
Photo of Roasted Honey Mustard Brussels Sprouts
Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes


2 cups
Brussles sprouts, halved
2 teaspoons
margarine or butter, melted
3 teaspoons
1 teaspoon
prepared mustard
1⁄2 teaspoon
onion powder


1. Preheat oven to 425 degrees.
2. Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
3. Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
4. Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
5. Refrigerate leftovers within 2 hours.


Honey is not recommended for children under 1 year old. Try brown sugar.

Serving Size: 
1 cup
Preparation time: 
10 minutes
Cooking time: 
10 minutes
Photo of Nutrition Facts of Roasted Honey Mustard Brussels Sprouts

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