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Strawberry Cucumber Salad
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Strawberry Cucumber Salad
Makes: 4 cups
Prep time: 20 minutes
Photo of Strawberry Cucumber Salad
Prep time: 20 minutes


2 Tablespoons
nonfat or low-fat plain yogurt
4 teaspoons
apple cider vinegar
1 Tablespoon
honey or brown sugar
1⁄4 teaspoon
onion powder
1⁄4 teaspoon
prepared mustard
1⁄4 teaspoon
1 Tablespoon
lemon juice
1 1⁄2 teaspoons
3⁄4 teaspoon
poppy seeds (optional)
2 cups
strawberries, sliced
2 1⁄2 cups
cucumber, sliced thinly into rounds


1. In a small bowl, combine yogurt, vinegar, honey, onion powder, mustard, salt, lemon juice, oil and poppy seeds (if using). Mix well.
2. Gently mix the dressing with the strawberries and cucumbers until evenly coated.
3. Refrigerate leftovers within 2 hours.


Honey is not recommended for children under 1 year old.

Serving Size: 
2/3 cup
Nutritional Label: 
Photo of Nutrition Facts of Strawberry Cucumber Salad

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