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Makes: 1 cup
Prep time: 15 minutes
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Kiwi Salsa
Photo of Kiwi Salsa
Prep time: 15 minutes


1 cup
kiwi, peeled and chopped (about 2 kiwi)
2 Tablespoons
onion, finely chopped (try red or sweet)
1 Tablespoon
jalapeno pepper, minced (seeds removed)
1 Tablespoon
cilantro, finely chopped
1 Tablespoon
fresh lime juice
1⁄8 teaspoon


  1. Combine all ingredients in a medium bowl and stir gently to combine.
  2. Refrigerate leftovers within 2 hours.


  • Try with tacos, tostadas, fish, chicken, and more. 
  • Texture will be best when freshly made.
Serving Size: 
2 tablespoons
Nutritional Label: 
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Our Kiwi Magazine features this recipe:

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Video: How to Cut Kiwi
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