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Breakfast Pumpkin Cookies
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Breakfast Pumpkin Cookies
Makes: 48 cookies
Prep time: 20 minutes
Cooking time: 10 minutes
Kid friendly
Photo of Breakfast Pumpkin Cookies
Prep time: 20 minutesCooking time: 10 minutesTotal time: 30 minutes


1 3⁄4 cups
cooked, pureed pumpkin (15 ounce can)
1 1⁄2 cups
brown sugar
1⁄2 cup
1 1⁄2 cups
1 1⁄4 cups
whole wheat flour
1 Tablespoon
baking powder
2 teaspoons
1 teaspoon
1⁄2 teaspoon
1⁄4 teaspoon
ground ginger
1 cup
1 cup
walnuts or hazelnuts, chopped


  1. Preheat oven to 400 degrees F.
  2. Mix pumpkin, brown sugar, eggs, and oil thoroughly.
  3. Blend dry ingredients and add to pumpkin mixture.
  4. Add raisins and nuts.
  5. Drop by teaspoonfuls on greased baking sheet, 1 inch apart.
  6. Gently flatten each cookie (use a spoon, bottom of glass, or palm of your hand).
  7. Bake 10-12 minutes until golden brown.
Serving Size: 
2 cookies
Nutritional Label: 
  • a banana
  • and low-fat yogurt
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Kids Can!
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Depending on their skills, show kids how to:

  • Measure flours and other dry ingredients
  • Crack and beat eggs
  • Mix dough
  • Help spoon dough onto pan

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