Wash and dry spinach, tear into pieces, and chill.
To prepare orange: Cut off peel and membrane of outer part of the sections. Using a paring knife gently cut out sections from membrane edges. You end up with orange sections with no outer membrane.
To make dressing: Combine all ingredients in a jar and shake well or blend in a blender.
Right before serving, toss orange and strawberries with walnuts and spinach. Add dressing to coat salad. Serve immediately.
Refrigerate leftovers within 2 hours.
Freeze extra lemon juice to use later.
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This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.