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Makes: 3 cups
Prep time: 15 minutes
Cooking time: 45 minutes
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Cherry Oat Crumble
Photo of Cherry Oat Crumble
Prep time: 15 minutesCooking time: 45 minutesTotal time: 1 hour


6 Tablespoons
1 1⁄2 Tablespoons
4 cups
tart cherries, pitted, fresh or frozen
3⁄4 teaspoon
6 Tablespoons
whole wheat flour
6 Tablespoons
old fashioned rolled oats
3 Tablespoons
brown sugar
1⁄8 teaspoon
2 Tablespoons
butter or margarine, melted


1. Preheat the oven to 350° F.

2. Mix the sugar and cornstarch together in a large bowl. 

3. Add the cherries and stir to mix.  Add the vanilla and mix again. 

4. Pour the fruit into an 8 x 8 baking pan or 2 quart casserole.

5. In a separate bowl mix together the flour, oats, brown sugar, and salt. Add the melted butter and mix together until the texture is coarse with some clumps.  Distribute the oat topping over the fruit.

6. Bake in the preheated oven for about 30-45 minutes, or until the juices are bubbling and the oat toping is golden brown.

7. Refrigerate leftovers within 2 hours

Serving Size: 
1/2 cup
Nutritional Label: 
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Kids Can!
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Depending on their skills, show kids how to:

  • Measure dry ingredients
  • Sprinkle crumble topping onto fruit
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