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Cranberry Oatmeal Balls
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Cranberry Oatmeal Balls
Makes: 18 balls
Prep time: 15 minutes
Chill time: 30 minutes
Cranberry Oatmeal Balls
Prep time: 15 minutes


1 cup
quick-cooking oats
1⁄3 cup
almonds, chopped
1⁄3 cup
reduced-fat peanut butter
1⁄4 cup
1⁄3 cup
dried cranberries


  1. In a medium bowl combine all ingredients until well mixed.
  2. Form oat mixture into 18 balls about 1 inch wide.
  3. Place balls on a cookie sheet. Refrigerate for 30 minutes.


  • Honey is not recommended for children under 1 year old.
  • To avoid sticky fingers, keep the oat balls cool until ready to eat.
  • To avoid peanut butter, try sunflower seed butter.
Serving Size: 
3 balls
Nutritional Label: 
Photo of Nutrition Facts for Cranberry Oatmeal Balls
Chill Time: 
30 minutes
Tab 4 Title: 
Tab 4 Content: 

Tab 5 Title: 
Kids Can!
Tab 5 Content: 

Depending on their skills, show kids how to:

  • Measure ingredients
  • Mix ingredients
  • Form dough into balls


Kid-approved percent: 
Kid-approved tastes: 

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