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Salmon Patties
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Salmon Patties
Makes: 4 patties (4-inch)
Prep time: 10 minutes
Cooking time: 10 minutes
Kid friendly
Photo of Salmon Patties
Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes


1 can
(14 ounces) of salmon, remove skin and large bones
slice of bread, torn into small pieces
1 Tablespoon
light mayonnaise
1 Tablespoon
lemon juice
egg, lightly beaten
1⁄2 cup
celery, chopped (about 1 stalks)
1⁄2 cup
carrot, chopped (about 1 small)
1⁄2 cup
onion, chopped (1⁄2 medium onion)


  1. In a medium bowl break up the salmon into small pieces.
  2. Add the rest of the ingredients. Mix well.
  3. Lightly press about ½ cup of the mixture into a 3 to 4 inch patty that is about 1 inch thick. Repeat to make 4 patties total.
  4. Lightly spray or oil a large skillet and heat over medium heat.
  5. Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
  6. Refrigerate leftovers within 2 hours. 
Serving Size: 
1 patty
Nutritional Label: 
Photo of Nutrition Facts of Salmon Patties
Tab 4 Title: 
Tab 4 Content: 

Our Salmon Magazine features this recipe:

Tab 5 Title: 
Low-Fat Tartar Sauce

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