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Makes: 1 quesadilla
Prep time: 5 minutes
Cooking time: 5 minutes
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Turkey Cranberry Quesadilla
Photo of Turkey Cranberry Quesadilla
Prep time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes


8-inch whole wheat tortilla
2 Tablespoons
shredded mozzarella cheese
2 Tablespoons
cranberry sauce or dried cranberries
2 Tablespoons
cooked turkey, chopped or shredded
1⁄3 cup


  1. Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
  2. Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.
  3. Refrigerate leftovers within 2 hours.


  • Substitute beans, tofu, or other cooked meat for the turkey.
  • For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
Serving Size: 
1 quesadilla
Nutritional Label: 
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