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Makes: 1 quesadilla
Prep time: 5 minutes
Cooking time: 5 minutes
Prep time: 5 minutes
Cooking time: 5 minutes
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| Prep time: 5 minutes | Cooking time: 5 minutes | Total time: 10 minutes |
Ingredients
1
8-inch whole wheat tortilla 2 Tablespoons
shredded mozzarella cheese 2 Tablespoons
cranberry sauce or dried cranberries 2 Tablespoons
cooked turkey, chopped or shredded 1⁄3 cup
spinachDirections
- Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
- Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.
- Refrigerate leftovers within 2 hours.
Notes
- Substitute beans, tofu, or other cooked meat for the turkey.
- For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
Serving Size:
1 quesadilla
Nutritional Label:
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