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Peach Salsa
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Peach Salsa
Makes: 2 cups
Prep time: 15 minutes
Photo of Peach Salsa
Prep time: 15 minutes


1 cup
chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
large tomato, chopped
bell pepper, seeded and chopped
1⁄2 cup
chopped onion (1⁄2 medium onion)
1⁄2 cup
chopped cilantro
1 Tablespoon
lime juice
1⁄4 teaspoon
each salt and pepper


  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.



  • For extra flavor, add cayenne pepper or diced jalapeno peppers.
  • Serve with fresh vegetables, crackers or Food Hero Baked Tortilla Chips.
  • Try with tacos, tostadas, fish, chicken, and more.
Serving Size: 
2 tablespoons
Nutritional Label: 
Photo of Nutrition Facts of Peach Salsa
Tab 4 Title: 
Baked Cinnamon Tortilla Chips
Tab 2 Content (Recipe Categories): 
Tab 5 Title: 
Baked Tortilla Chips

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