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Makes: 3 cups
Prep time: 15 minutes
Cooking time: 5 minutes
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Beet and Carrot Salad
Photo of Beet and Carrot Salad
Prep time: 15 minutesCooking time: 5 minutesTotal time: 20 minutes


carrot, sliced thin or coarsely grated
1⁄4 cup
minced fresh onion
2 Tablespoons
light mayonnaise
1⁄4 teaspoon
each salt and pepper
1 Tablespoon
chopped cilantro (optional)
1 can
(15 ounces) beets, diced/drained or 6 (2" round) cooked from fresh and diced


1. Cook carrots (if desired) until just tender. Try microwave or steaming.

2. In a medium bowl, combine onion, mayonnaise, salt, pepper and cilantro, if desired. Add beets and carrots and stir to coat evenly. Serve warm or cold.

3. Refrigerate leftovers within 2 hours.

Serving Size: 
2/3 cup
Preparation time: 
15 minutes
Cooking time: 
5 minutes

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