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Roasted Bell Peppers
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Roasted Bell Peppers
Makes: 8 bell pepper halves
Prep time: 5 minutes
Cooking time: 30 minutes
Photo of Roasted Bell Peppers
Prep time: 5 minutesCooking time: 30 minutesTotal time: 35 minutes

Ingredients

4
bell peppers
2 teaspoons
vegetable oil
1⁄2 teaspoon
italian seasoning
1⁄2 teaspoon
garlic powder
1⁄4 teaspoon
each salt and pepper

Directions

1. Preheat oven to 450 degrees.

2. Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and pepper.

3. Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.

4. Refrigerate leftovers within 2 hours.

Serving Size: 
2 bell pepper halves
Nutritional Label: 
Photo of Nutrition Facts of Roasted Bell Peppers
Tab 4 Title: 
Magazine
Tab 4 Content: 

Our Bell Pepper Magazine features this recipe:

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