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Makes: 6 cups
Prep time: 5 minutes
Chill time: 30 minutes
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Bell Pepper Salad
Photo of Bell Pepper Salad
Prep time: 5 minutes


bell peppers
medium onion
2 1⁄2 Tablespoons
vinegar, any type
1 Tablespoon
vegetable oil
1⁄8 teaspoon
each salt and pepper


  1.  Wash bell peppers and remove tops and seeds. Cut into ¼-inch thick strips.
  2. Peel onion and slice into thin strips.
  3. In a large bowl, stir together vinegar, vegetable oil, salt and pepper.  Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
  4. Refrigerate leftovers within 2 hours.
Serving Size: 
1 cup
Preparation time: 
5 minutes
Chill Time: 
30 minutes
Photo of Nutrition Facts of Bell Pepper Salad

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