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Bell Pepper Salad
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Bell Pepper Salad
Makes: 6 cups
Prep time: 5 minutes
Photo of Bell Pepper Salad
Prep time: 5 minutes


bell peppers
medium onion
2 1⁄2 Tablespoons
1 Tablespoon
1⁄8 teaspoon
salt and pepper


  1.  Wash bell peppers and remove tops and seeds. Cut into ¼-inch thick strips. Peel onion and slice into thin strips.
  2. In a large mixing bowl, stir together vinegar, oil, salt and pepper.  Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
  3. Refrigerate leftovers within 2 hours.
Serving Size: 
1 cup
Nutritional Label: 
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Video: Simple Steps to Cutting Bell Peppers
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