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Bell Pepper Nachos
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Bell Pepper Nachos
Hide nutrition box
Bell Pepper Nachos
Hide nutrition box
Bell Pepper Nachos
Makes: 8 cups
Prep time: 5 minutes
Cooking time: 15 minutes
Photo of Bell Pepper Nachos
Prep time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Ingredients

4
bell peppers
1 cup
salsa
2 teaspoons
seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper)
2 cups
cooked meat (chopped or shredded), beans or tofu
1 cup
reduced fat shredded cheese

Directions

  1. Preheat oven to 350 degrees.  
  2. Wash bell peppers, remove seeds and cut into bite-sized pieces. Arrange pieces close together in a single layer on a large foil-lined baking sheet.
  3. In a medium bowl, combine salsa, seasonings and meat, beans or tofu.  Spoon the mixture evenly over pepper pieces then top with cheese.
  4. Bake for 15 minutes, or until peppers are heated through and cheese is melted. Serve warm.
  5. Refrigerate leftovers within 2 hours. 

Notes

  • For added flavor, top with chopped cilantro, green onions or black olives!
Serving Size: 
1 Cup
Nutritional Label: 
Bell Pepper Nachos with Chicken
Bell Pepper Nachos with Beans
Bell Pepper Nachos with Tofu
Tab 4 Title: 
Quick Salsa
Tab 5 Title: 
Magazine
Tab 5 Content: 

Our Bell Pepper Magazine Features this recipe: 

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