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Baked Tomatoes with Cheese
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Baked Tomatoes with Cheese
Makes: 8 1-inch slices
Prep time: 5 minutes
Cooking time: 10 minutes
Photo of Baked Tomatoes with Cheese
Prep time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Ingredients

2
large tomatoes cut into thick slices (about 1 inch)
1⁄3 cup
shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon
dried oregano
1⁄4 teaspoon
each salt and pepper
1⁄4 teaspoon
garlic powder (1 clove garlic, minced)

Directions

  1. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
  2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  4. Refrigerate leftovers within 2 hours.
Serving Size: 
2 1-inch slices
Nutritional Label: 
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Kids Can!
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Depending on their skills, show kids how to:

  • Measure flours and mix cheese and seasonings
  • Sprinkle cheese on tomatoes

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