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Bread Pudding in the Microwave
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Bread Pudding in the Microwave
Makes: 3 cups
Prep time: 5 minutes
Cooking time: 10 minutes
Photo of Bread Pudding in the Microwave
Prep time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes


1 Tablespoon
butter or margarine
3 slices
whole grain bread
1⁄2 cup
packed brown sugar
1⁄2 cup
eggs, slightly beaten
1 1⁄4 cups
nonfat or 1% milk
1 teaspoon
1⁄4 teaspoon
1 teaspoon


  1. Butter bread and cut into small cubes.
  2. Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish.
  3. In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt, and vanilla.
  4. Heat on high for 2-3 minutes until hot, but not boiling.
  5. Pour over bread mixture and lightly blend together.
  6. Microwave uncovered at 50% power for 5-8 minutes, or until edges are firm and the center is almost set.
  7. Let rest for 10 minutes before serving.
  8. Refrigerate leftovers within 2 hours.


  • Serve with low-fat vanilla or lemon yogurt.
Serving Size: 
1/2 cup
Nutritional Label: 
  • sliced fruit
  • a glass of low-fat milk
Tab 4 Title: 
Kids Can!
Tab 4 Content: 

Depending on their skills, show kids how to:

  • Measure dry ingredients
  • Tear up bread
  • Crack and beat eggs
  • Mix ingredients
Tab 2 Content (Recipe Categories): 

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