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Makes: 4 cups
Prep time: 5 minutes
Cooking time: 10 minutes
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Parmesan Peas
Photo of Parmesan Peas
Prep time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes


1 1⁄2 teaspoons
margarine or butter
3 1⁄2 cups
peas (about 2 cans [14.5 ounces each] drained or 16 ounces frozen)
1 1⁄2 teaspoons
lemon juice
1⁄4 teaspoon
black pepper
1⁄3 cup
grated parmesan cheese


  1. Heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add peas and cook 2-3 minutes or until peas are heated through.
  2. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
  3. Refrigerate leftovers within 2 hours.


  • Try other types of cheese or a blend!
  • Freeze extra lemon juice to use later.
Serving Size: 
1/2 cup
Nutritional Label: 
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