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Almond Rice Pudding
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Almond Rice Pudding
Makes: 3 cups
Prep time: 5 minutes
Cooking time: 30 minutes
Kid friendly
Almond Rice Pudding
Prep time: 5 minutesCooking time: 30 minutesTotal time: 35 minutes


3 cups
almond milk
1 cup
white or brown rice, uncooked
1⁄4 cup
1 teaspoon
1⁄4 teaspoon
almond extract
cinnamon to taste
1⁄4 cup
toasted almonds (optional)


  1. Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
  2. Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
  3. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
  4. Refrigerate leftovers within 2 hours.


  • Add your favorite berries to the top for some color and a yummy taste!
  • Add an extra cup of almond milk for a creamier texture.
  • No almond milk? Use non-fat or 1% milk and 1½ teaspoons almond extract.
    Serving Size: 
    1/2 cup
    Nutritional Label: 

    a glass of low-fat milk.

    a cup of berries

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