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Makes: 10 cups
Prep time: 10 minutes
Cooking time: 30 minutes
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Chicken Creole
Hide nutrition box
Chicken Creole
Hide nutrition box
Chicken Creole
Chicken Creole
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes


1 Tablespoon
1 pound
boneless, skinless chicken breasts
1 can
(14.5 ounces) diced tomatoes with juice
1 cup
chili sauce (about 9 ounces)
large green pepper, chopped
ribs celery, chopped
small onion, chopped
2 cloves
garlic, minced, or 1/2 teaspoon garlic powder
1 teaspoon
dried basil
1 teaspoon
dried parsley
1⁄4 teaspoon
cayenne pepper


  1. Heat pan over medium-high heat (350 degrees in an electric skillet). Add oil and chicken, and cook until no longer pink when cut.
  2. Reduce heat to medium (300 degrees in electric skillet).
  3. Add tomatoes with juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, and cayenne pepper.
  4. Bring to a boil; reduce heat to low and simmer, covered, for 10-15 minutes.
  5. Refrigerate leftovers within 2 hours.


  • Serve over hot, cooked rice or pasta.  Use brown rice or whole wheat pasta to include whole grains.
  • No chili sauce? Make your own and reduce sodium using these ingredients:
    1 can (8-ounce) tomato sauce
    1 tablespoon vinegar
    1 teaspoon brown sugar
    1 teaspoon chili powder
Serving Size: 
1 cup
Preparation time: 
10 minutes
Cooking time: 
30 minutes
With store bought chili sauce
With homemade chili sauce
Chicken Creole with whole wheat pasta

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