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Tuna Cabbage Salad
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Tuna Cabbage Salad
Makes: 2 cups
Prep time: 10 minutes
Photo of Tuna Cabbage Salad
Prep time: 10 minutes


1 can
(5 ounces) tuna in water, drained
2 cups
cabbage, chopped
green onions, diced
1 Tablespoon
low-fat mayonnaise
2 Tablespoons
non-fat plain yogurt
salt and pepper


1. In a medium bowl, shred tuna with fork and mix with cabbage. Stir in green onions, mayonnaise, and yogurt. Add salt and pepper to taste.

2. Chill until ready to serve.

3. Refridgerate leftovers within 2 hours.


Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread. 

Serving Size: 
1/2 cup
Preparation time: 
10 minutes
Photo of Nutrition Facts of Tuna Cabbage Salad

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