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Makes: 5 cups
Prep time: 10 minutes
Cooking time: 10 minutes
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Sautéed Cabbage
Photo of Sautéed Cabbage
Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Ingredients

1 Tablespoon
margarine
1⁄2
head cabbage, shredded (about 6 cups)
2
medium carrots, grated (about 1 1/2 cups)
1⁄2 teaspoon
salt
1⁄4 teaspoon
pepper

Directions

  1. In a large skillet heat margarine until foamy. Add cabbage and carrots.
  2. Sauté over high heat until tender but crisp, about 4-6 minutes. 
  3. Add salt and pepper and serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Serving Size: 
3/4 cup
Nutritional Label: 
Photo of Nutrition Facts of Sautéed Cabbage
Tab 4 Title: 
Magazine
Tab 4 Content: 

Our Cabbage Magazine features this recipe:

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