In a large skillet heat margarine until foamy. Add cabbage and carrots.
Sauté over high heat until tender but crisp, about 4-6 minutes.
Add salt and pepper and serve warm.
Refrigerate leftovers within 2 hours.
Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
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This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.