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Dutch Red Cabbage with Apples
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Dutch Red Cabbage with Apples
Makes: 6 cups
Prep time: 10 minutes
Cooking time: 30 minutes
Photo of Dutch Red Cabbage with Apples
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Ingredients

1 Tablespoon
vegetable oil
1⁄2
medium onion, chopped (about 1/2 cup)
1⁄2
head red cabbage, thinly sliced (about 6 cups)
1⁄4 cup
vinegar
1⁄4 cup
sugar
1⁄2 teaspoon
salt
2
apples, chopped

Directions

  1. Heat oil in a large saucepan or skillet over medium heat.  Add onion and cook until clear, about 3-5 minutes.
  2. Add cabbage, vinegar, sugar and salt. Mix well and add apples.
  3. Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes.  Serve warm or cold.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Add cold leftovers to a sandwich or wrap!
Serving Size: 
1/2 cup
Nutritional Label: 
Photo of Nutrition Facts of Dutch Red Cabbage with Apples
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