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Roasted Onions
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Roasted Onions
Makes: 2 cups
Prep time: 5 minutes
Cooking time: 30 minutes
Photo of Roasted Onions
Prep time: 5 minutesCooking time: 30 minutesTotal time: 35 minutes

Ingredients

2
medium onions
1 1⁄2 teaspoons
oil
1⁄4 teaspoon
salt
1⁄8 teaspoon
pepper

Directions

  1. Preheat oven to 425 degrees F.
  2. Peel off papery layers and trim out root end. Cut onion in quarters.
  3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
  4. Roast until tender, about 20-25 minutes.
  5. Refrigerate leftovers within 2 hours.

Notes

  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Serving Size: 
1/2 Cup
Nutritional Label: 
Photo of Nutrition Facts of Roasted Onions
Tab 4 Title: 
Magazine
Tab 4 Content: 

Our Onion Magazine features this recipe:

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