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Makes: 3 cups
Prep time: 10 minutes
Cooking time: 15 minutes
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Braised Radishes
Photo of  Braised Radishes
Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes


4 bunches
of radishes (30 to 36 radishes)
1⁄2 cup
2 Tablespoons
1⁄2 teaspoon


  1. Wash radishes and remove stems and roots.  Cut in half or quarters.
  2. In a medium saucepan or skillet, bring water, sugar and salt to a boil.
  3. Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5-7 minutes.
  4. Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
  5. Refrigerate leftovers within 2 hours.


  • Radishes are also tasty in a stir-fry or green salad.
Serving Size: 
3/4 cup
Nutritional Label: 

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