print smallerlarger
Makes: 4 cups
Prep time: 10 minutes
Hide nutrition box
Turkey Salad
Photo of Turkey Salad
Prep time: 10 minutes


1 1⁄2 cups
cooked turkey or smoked turkey, diced
1⁄2 cup
walnuts, toasted and chopped
1⁄2 cup
raisins or other dried fruit
3⁄4 cup
celery, chopped (about 1.5 stalks)
1⁄4 cup
diced red or yellow onion (1/4 medium onion)
1⁄4 cup
diced carrot
1⁄4 cup
parsley, chopped (optional)
red apple, cored and chopped (about 1 ½ cups)
1⁄3 cup
low-fat mayonnaise
1 Tablespoon
vinegar (cider, red or white)


  1. Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
  2. In a small bowl, combine mayonnaise and vinegar; mix well.
  3. Toss meat mixture with dressing and chill.
  4. Refrigerate leftovers within 2 hours.


Serve cold with lettuce and tomato wedges, or use as sandwich filling.

Serving Size: 
1/2 cup
Preparation time: 
10 minutes
Photo of Nutrition Facts of Turkey Salad

For tasty, healthy recipes that fit your budget, visit!