Store Well, Waste Less

Yogurt

Keep yogurt in the refrigerator. Cover tightly to keep it from drying out, spoiling, or taking on the flavors of other foods in the refrigerator.
If stored well (refrigerated and covered), yogurt is safe to eat after the ‘use by’ date but the flavor may be more tart and the liquid may have separated out. (It will need to be stirred.) Discard the entire container if any mold has appeared.
Freezing yogurt is safe but the texture will not be the same after thawing

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Yogurt

Keep yogurt in the refrigerator. Cover tightly to keep it from drying out, spoiling, or taking on the flavors of other foods in the refrigerator.
If stored well (refrigerated and covered), yogurt is safe to eat after the ‘use by’ date but the flavor may be more tart and the liquid may have separated out. (It will need to be stirred.) Discard the entire container if any mold has appeared.
Freezing yogurt is safe but the texture will not be the same after thawing

Last updated: 07/12/17

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Source Webpage: https://foodhero.org/tips/yogurt-0

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

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Yogurt

Yogurt