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Store Well Waste Less - Cherries

Feb 01
  By anniekeene
  • Keep cherries cold and dry to slow spoilage. Remove bruised or moldy cherries, then refrigerate in a bag or container that allows air to circulate. Wash just before using. Plan to use within about a week. 
  • For a longer storage, freeze pitted cherries on a tray, then package for the freezer. Use within 12 months.
  • Store canned cherries at room temperature for up to a year. Refrigerate after opening and use within a week. Dried cherries are best quality if used within 18 months.