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Crustless Pumpkin Pie (Picture Recipe)


Photo of Bowl of Sugar
3/4 cup sugar
Photo of Two Eggs
2 eggs
Photo of Bowl of Flour
1/2 cup baking mix
Photo of Pumpkin Puree
1 can (15 ounces) pumpkin
Photo of 1 can of non-fat evaporated milk
1 can (12 ounces) non-fat evaporated milk
Photo of pumpkin pie spice
3 1/2 teaspoons pumpkin pie spice
Photo of vanilla
2 teaspoons vanilla


Photo of Lightly oil or spray a pie plate.
1.Preheat oven to 350 degrees. Lightly oil or spray a 9-10” pie plate.
Photo of Combineing all ingredients in a medium bowl or a blender.
2.Combine all ingredients in a medium bowl or a blender.
Photo of Beating with mixer until smooth
3.Beat 2 minutes with mixer until smooth or blend one minute on high. Pour into pie plate.
Photo of baked pumpkin pie
4.Bake 55-65 minutes, or until knife inserted into center comes out clean.
Phot of served pumpkin pie slice
5.Cool slightly and refrigerate. Serve cold. Refrigerate leftovers within 2 hours.
Last updated: 11/01/17