Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget 

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Whole Wheat Flour- Store Well Waste Less

Strore Well Waste Less
Apr 01
2016
  By lundeenh
  • Heat, air and moisture speed up the spoilage of whole wheat flour.
    • Store in a cool, dry place
    • Use airtight containers or re-closable plastic bags to keep out moisture and insect.
  • Whole wheat flours will keep for 1 to 3 months on a cool, dry cupboard shelf. For best quality over a longer time, store in the refrigerator or the freezer (2 to 6 months).
  • Track freshness by marking the purchase date on the package.