Mar 06
2020
Heat, air and moisture speed up the spoilage of whole wheat flour.
Store in a cool, dry place
Use airtight containers or re-closable plastic bags to keep out moisture and insect.
Whole wheat flours will keep for 1 to 3 months on a cool, dry cupboard shelf. For best quality over a longer time, store in the refrigerator or the freezer (2 to 6 months).
Track freshness by marking the purchase date on the package.
