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Types of Salmon

Apr 01
  By anniekeene

Canned Salmon 

  • Pink Salmon has a light color and mild flavor.
  • Red (Sockeye) salmon has a more intense color and flavor.
  • Traditional pack includes skin and bones.
  • Skinless and boneless packs are usually more expensive. 

Salmon bones are soft after canning. They add calcium when mashed and mixed in. 

Salmon skin also softens when canned and is a rich source of omega-3 fatty acids. It can be mixed in wih other ingreidents for extra nutirtion.