Mar 06, 2020
Long-grain rice - including basmati and jasmine rice
❁ Light and fluffy; pieces do not stick together.1 cup rice + 2 cups liquid = 3 cups cooked rice
Medium-grain rice - including arborio rice
❁ More moist and sticky than long-grain rice.1 cup rice + 11⁄2 cups liquid = 21⁄2 cups cooked rice
Short-grain rice - including sushi rice
❁ Chewy; sometimes called “sticky rice.”1 cup rice + 11⁄4 cups liquid = 21⁄4 cups cooked rice
Brown rice
❁ Keeps the bran and germ of the kernel; long and medium grain are the most common.1 cup rice + 2 1⁄4 cups liquid = 31⁄4 cups cooked rice
