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Types of Cranberries

Nov 01
  By dana.bean

Fresh cranberries are bland but tart. They are generally added to recipes, not eaten alone. They are also available as frozen berries.

Red cranberries – deep red color is desirable; tartness develops as the color deepens.

White cranberries – harvested for juice rather than sold fresh.

Cranberry products that are available all year include: cranberry juice and juice blends, canned cranberry sauce, and dried cranberries. These processed cranberry products usually have added sugar. Dried cranberries can be found without added sugar.