❁ Store whole oranges at room temperature for 2 to 3 days or refrigerate for 2 to 3 weeks. Keep dry; watch for soft spots.
❁ Rinse the peel of whole oranges under running water just before using.
❁ Refrigerate cut oranges in a closed container for up to 2 days.
❁ Grate the zest from an orange before peeling or juicing. Freeze extra zest for up to 3 months.
❁ Roll oranges on a hard surface with the heel of your hand before juicing. Freeze extra juice for up to 3 months.
❁ Freeze orange segments for snacks or salads for up to 1 month. Spread on a baking sheet, freeze until hard and then package.