■ Wash the carrots and trim off the green leaf tops, if present.
■ Store the carrots in a plastic bag. Poke a few small holes in the bag for air movement. Refrigerate for 3 to 4 weeks.
■ Keep carrot sticks for snacks in your refrigerator for up to a week.
■ To prevent carrots from drying out, store in water.
■ Refrigerate cooked carrots and use within 3 to 5 days.
■ For longer storage, freeze cut carrots. Blanching is recommended. Use within 12 months.