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Store Well and Waste Less - Salmon

Apr 01
  By Anonymous (not verified)
  • Fresh salmon must be kept ice cold (32 degrees F ) at all times until cooked or processed. If unable to use within two days, pat dry, wrap tightly, label with the date and freeze. 
  • Frozen salmon is best used within 6 months. Defrost in the refrigerator and use within a day. You can also cook it from frozen. 
  • Canned salmon can keep for 3 to 6 years. After opening, refrigerate any unused salmon for up tp 3 days in an airtight container. leftovers can also be frozen.