Store Well and Waste Less - Salmon
- Fresh salmon must be kept ice cold (32 degrees F ) at all times until cooked or processed. If unable to use within two days, pat dry, wrap tightly, label with the date and freeze.
- Frozen salmon is best used within 6 months. Defrost in the refrigerator and use within a day. You can also cook it from frozen.
- Canned salmon can keep for 3 to 6 years. After opening, refrigerate any unused salmon for up tp 3 days in an airtight container. leftovers can also be frozen.