Mar 06
2020
■ To maximize shelf life, store dry split peas in an airtight container in a cool, dark, dry place. Stored well, they keep their quality for 2 years or longer.
■ Cooked split peas can be refrigerated for up to a week.
■ For longer storage, freeze cooked split peas for up to 3 months. Divide into amounts suitable for a single use.
