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Turkey Basics
Mar 06
  By Anonymous (not verified)

❁ Turkey is available all year: whole, cut into pieces, ground or deli meat.

❁ Watch for sale prices on turkey, especially in November. Stock up if you can cook or freeze within a few days.

❁ Ground turkey with a lower percentage of fat costs more per pound but once cooked creates more meat to eat.

❁ Look for a “Use or Freeze by” date on packages of fresh turkey as a guide to using while best quality. Frozen turkey may also have a “USE by” date