Shop and Save - Salmon
- Choose fresh salmon with a mild, ocean like smell. The flesh and skin should be moist, firm and bright.
- Frozen salmon is often flash-frozen and vacuum packed soon after harvest to lock in flavor and texture.
- Wild salmon tends to be darker colored and often costs more than farmed salmon.
- Canned salmon is cooked and ready to use, and often costs less than fresh.
- Smoked or dried salmon ofetn costs more than fresh or frozen you make it yourself.