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Shop and Save - Salmon

Apr 01
  By anniekeene
  • Choose fresh salmon with a mild, ocean like smell. The flesh and skin should be moist, firm and bright. 
  • Frozen salmon is often flash-frozen and vacuum packed soon after harvest to lock in flavor and texture.
  • Wild salmon tends to be darker colored and often costs more than farmed salmon.
  • Canned salmon is cooked and ready to use, and often costs less than fresh.
  • Smoked or dried salmon ofetn costs more than fresh or frozen you make it yourself.